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This Week's Menu

This week's menu pulls from fresh seasonal ingredients local to the NYC/NJ area. From the farms that mean so much to us, directly to you!

 
 
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Strawberry chevre salad

Humanely raised free-range chicken breast roasted and marinated in strawberry glaze served on a bed of mixed greens w/ organic goat cheese, maple glazed walnuts, dried cranberries, red onions, grape tomatoes and fresh cut strawberries served w/mademeals Strawberry Balsamic Dressing

Gluten-free, Low-carb

 

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Chef-Prepared, Quality Dinners Delivered and Ready in Minutes