3 meals/week

With Sautéed Carrots & French Green Beans
With Sautéed Carrots & French Green Beans

3 meals/week



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3 meals/week 

with sautéed carrots & french green beans

Add a touch of gourmet to your steak dinner with this dish. Tender grilled steak sits on a bed of fluffy potato mash and is topped in a delectable peppercorn cream sauce. Served with a side of sautéed carrots, french green beans and roasted garlic.

Flat Iron Steak, Potatoes, Green Beans, Carrots, Water, Half and Half (Milk, Cream), Butter (Cream, Natural Flavoring), Onion, Greek Yogurt (Cultured Milk), Garlic, Expeller Pressed Canola Oil, Sea Salt, Spices, Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Carrot, Celery, Onion Stocks), Dried Chicken Stock, Salt, Gelatin, Water, White Wine), Rice Flour, Cassava Flour, Chicken Fat, Lemon Juice, Dehydrated Garlic, Dried Porcini Mushrooms, Baking Soda. Contains: Milk. Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy.

32g protein

510 calories

34g carbs

nutrition facts
Serving Size (g)410
Servings Per Container1
Amount Per Serving
Calories 510Calories from Fat 260
% Daily Value*
Total Fat 29g45%
Saturated Fat 14g70%
Trans Fat 1g
Cholesterol 140mg47%
Sodium 830mg35%
Total Carbohydrates 34g11%
Dietary Fiber 7g28%
Sugars 8g
Protein 32g
Vitamin A 200%Vitamin C 35%
Calcium 15%Iron 25%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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