with sautéed carrots & french green beans
Flat Iron Steak, Potatoes, Green Beans, Carrots, Water, Half and Half (Milk, Cream), Butter (Cream, Natural Flavoring), Onion, Greek Yogurt (Cultured Milk), Garlic, Expeller Pressed Canola Oil, Sea Salt, Spices, Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Carrot, Celery, Onion Stocks), Dried Chicken Stock, Salt, Gelatin, Water, White Wine), Rice Flour, Cassava Flour, Chicken Fat, Lemon Juice, Dehydrated Garlic, Dried Porcini Mushrooms, Baking Soda. Contains: Milk. Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, and soy.
|Serving Size (g)||410|
|Servings Per Container||1|
|Amount Per Serving|
|Calories 510||Calories from Fat 260|
|% Daily Value*|
|Total Fat 29g||45%|
|Saturated Fat 14g||70%|
|Trans Fat 1g|
|Total Carbohydrates 34g||11%|
|Dietary Fiber 7g||28%|
|Vitamin A 200%||Vitamin C 35%|
|Calcium 15%||Iron 25%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.